PINOT NOIR
MONTEREY, CALIFORNIA - 2017

Dark ruby in the glass, aromas of blackberries and roasted almonds mingle with nuances of toasted marshmallows and brown sugar. Soft and velvety, robust with a voluptuous and full-bodied mouthfeel, the palate unfolds with luxurious layers of intense red cherry, and a delicate hint of blueberry (imparted by the Malbec). A long, lingering finish instills a lasting impression of rich, concentrated flavors, vanilla bean and toasted oak.
– James Ewart, Winemaker

CHARDONNAY
MONTEREY, CALIFORNIA - 2017

An exceptional expression of our estate San Bernabe Vineyard, Diora Three Crowns Red Wine combines the gravitas of Syrah’s intensity with the soft, supple tannins of Petite Sirah and the elegant aromatics of Grenache and Viognier. Complex and luxurious, this layered wine unveils commanding aromas of ripe plum, dark cherries and blueberry. On the palate, velvety tannins set the framework for a full-flavored medley of concentrated black cherry preserves, with a suggestion of rich mocha and brown sugar flavors that linger on the finish.
– James Ewart, Winemaker