PINOT NOIR
MONTEREY, CALIFORNIA - 2017

Dark ruby in the glass, aromas of blackberries and roasted almonds mingle with nuances of toasted marshmallows and brown sugar. Soft and velvety, robust with a voluptuous and full-bodied mouthfeel, the palate unfolds with luxurious layers of intense red cherry, and a delicate hint of blueberry (imparted by the Malbec). A long, lingering finish instills a lasting impression of rich, concentrated flavors, vanilla bean and toasted oak.
– James Ewart, Winemaker

CHARDONNAY
MONTEREY, CALIFORNIA - 2017


A beautiful, golden hue, the aromas of toasted oak mingle with light spice notes of cinnamon. The delicate flavors of vanilla bean give way to a lovely, soft and light buttery layer. This reminds one of a rich, yet delicate crème brûlée with a soft, round mouthfeel that will pair beautifully with lobster or sautéed scallops. The light acidity and long finish of this wine will also be a great accompaniment to a variety of dishes.
– Winemaker, James Ewart 

ROSÉ OF PINOT NOIR 
MONTEREY, CALIFORNIA - 2019


Introducing the inaugural vintage of Diora La Belle Fête Rosé of Pinot Noir, Estate Grown from our San Bernabe Vineyard. This wine has a beautiful, pale pink hue and the indulgent style begins with aromas of fresh, ripe strawberries and notes of raspberry that are inviting and alluring. The aromas are carried through on the palate with vibrant acidity and an elegant mouthfeel showcasing the quality of the fruit from our Estate Vineyard. La Belle Fête means – the beautiful party in French and we hope it adds a special touch to any festive occasion. It will pair beautifully with salads, light pasta and rice dishes, especially with seafood, raw and lightly cooked shellfish and grilled fish.
– Winemaker, James Ewart 

RED WINE 
SAN BERNABE, MONTEREY, CALIFORNIA - 2016

An exceptional expression of our estate San Bernabe Vineyard, Diora Three Crowns Red Wine combines the gravitas of Syrah’s intensity with the soft, supple tannins of Petite Sirah and the elegant aromatics of Grenache and Viognier. Complex and luxurious, this layered wine unveils commanding aromas of ripe plum, dark cherries and blueberry. On the palate, velvety tannins set the framework for a full-flavored medley of concentrated black cherry preserves, with a suggestion of rich mocha and brown sugar flavors that linger on the finish. 
– James Ewart, Winemaker

PINOT NOIR 
 SAN BERNABE, MONTEREY, CALIFORNIA - 2018


Dark ruby in the glass, the wine opens with aromas of dark cherries and cocoa and a hint of tasted nutmeg. Silky smooth tannins and opulent black cherry and raspberry flavors define the palate. The long, lingering finish offers a suggestion of wild sage. The wine instills a lasting impression of rich layered flavors.
– Winemaker, James Ewart 

CHARDONNAY
SAN BERNABE, MONTEREY, CALIFORNIA - 2018



A bright, golden hue, the wine ops with fragrant aromas of lemon, Asian pear, and ripe pineapple. On the palate, it’s soft and silky, with delicate, detailed flavors of baking spice, golden apple, vanilla wafers, and hints of nuts. A touch of acidity rounds out the palate and balances its lusciousness.
– Winemaker, James Ewart